Open nightly at 5pm

2550 Moose Wilson Road, Wilson, WY307.739.0700

News

Purveyor Spotlight: Huidekoper Ranch
Tuesday, December 13, 2016

As seen on our menu: Huidekoper Ranch Salad – baby swiss chard, baby beet greens, pomegranate seeds

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Roadhouse Brewing Co. wins People's Choice Award at Yellowstone Beer Fest
Tuesday, July 19, 2016

This July's Yellowstone Beer Fest brought together breweries from around the country to showcase beers at the 3rd annual festival in Cody, Wyoming. In the company of fantastic breweries, including Avery Brewing Co., Ballast Point, Deschutes Brewery, Lagunitas, New Belgium Brewing and many more, Roadhouse Brewing Co. presented what has become a signature brew - Rhombus IPA - to great reception. 

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Chef Brad Daniels (Vetri Family) Pop Up Dinner to take place July 16
Thursday, July 07, 2016

Experience the culinary talents of chef Brad Daniels (of Philadelphia's Vetri Family) during this unique Pop Up Dinner. Learn more about the dinner and chef Daniels here.

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Cool off at the Q ice cream shack
Saturday, July 02, 2016

Led by Executive Pastry Chef Chad Horton, the Q ice cream shack brings sweet dreams swirl to life. Serving Fine Dining Restaurant Group's own Cream + Sugar artisan ice cream, the shack is open daily from 2-10pm.

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Our Paired Pavilion Premiere
Tuesday, September 22, 2015

On September 24, Loveland, CO’s Grimm Brothers Brewhouse and Jackson Hole, WY’s Q Roadhouse will join together to present food and beer pairings at this year’s Paired pavilion at the Great American Beer Festival.

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Chef Matty Melehes to appear on Food Network Chopped Grill Masters
Tuesday, June 30, 2015

We are thrilled to share our very own Chef de Cuisine, Matty Melehes, will make his television debut on July 21 as a Competitor on Food Network’s Chopped Grill Masters.  The show, hosted by Ted Allen, will be part of a five-episode tournament, positioning 16 chefs from across the country against each other to win a $50,000 prize. The winner from each episode will go on to compete in the finale for the grand prize.

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Ranch to Table (Don't Deny Yourself)
Monday, July 14, 2014

Come try our "Local Flavor"...

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Beer Dinners pair favorite flavors in food and beer
Wednesday, October 22, 2014

When paired well, beer and food go hand-in-hand, working together to complement each other's flavor. We invite you to join us as we sip and savor our way through some of the very best pairings in food and beer, as our chefs and brewers team up to present three unique, intimate Beer Dinner experiences.

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Sustainable & responsible seafood - our dedication to sourcing and serving only the best
Monday, July 07, 2014

Led by Chef de Cuisine Matty Melehes, we have recently joined the Monterey Bay Seafood Watch program and are committed to using responsible fisheries and aquaculture operations to source all of the seafood found throughout our menu. Learn more about this program and our involvement by clicking below.

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Hog Day Afternoons - Whole Hog Roasts Sundays Through Summer
Thursday, July 03, 2014

Cap off your weekend with afternoon whole hog roasts at Q. Sundays at 2pm on the Q lawn.

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Here - It's Where You Should Be This Summer In Jackson Hole
Wednesday, June 25, 2014

Summer is here and we believe there's no better way to celebrate Jackson Hole summer than with lively, authentic fun. With nightly happenings, Q is the place to be this summer. Click for the complete list of nightly features.

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American Craft Beer Week Starts Today
Monday, May 12, 2014

Celebrate small and independent craft brewers with us May 12-18 in Jackson Hole. With daily events, there is a little something for everyone. Click Learn More for the complete schedule.

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Q Roadhouse & Brewing Co. - Wyoming's Only Official U.S. Soccer Bar
Thursday, April 03, 2014

We're big soccer fans around here. And now we're thrilled to share we have been named an official U.S. Soccer bar! The only one in the state of Wyoming, in fact. Check out the details here.

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Off Season Specials April 7 to June 7
Tuesday, March 25, 2014

From April 7-June 7 Q Roadhouse & Brewing Co. will offer off season dining specials to support non-profit organizations.

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Sunday Brunch continues
Tuesday, February 25, 2014

Open Sundays at 10am through the winter and spring.

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